[CHILE-PEPPER-RECIPE] PIQUILLO PEPPERS STUFFED WITH SPICY SALMON TARTAR WITH LEMON OIL

PIQUILLO PEPPERS STUFFED WITH SPICY SALMON TARTAR WITH LEMON OIL

Salmon Tartar:
1 1/2 pounds salmon, cut into 1/4-inch dice
3 tablespoons Dijon mustard
2 tablespoons pureed canned chipotles
1/4 cup capers, drained
1/4 cup finely chopped scallions
2 tablespoons finely chopped cilantro
2 tablespoons olive oil
16 roasted piquillo peppers
2 tablespoons lemon oil

Combine all ingredients in a mixing bowl. Mix well and fill each piquillo
pepper with mixture. Place on a platter and drizzle with lemon oil.

Lemon oil:
1 cup olive oil, divided
Zest of 2 lemons
Salt and pepper, to taste
Blend ingredients until smooth

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